Book titled 'Grains' by Roxana Jullapat on a wooden surface
Baked bread displayed on a cooling rack with a knife and a cup of coffee, alongside text on Danish Rye bread.
Close-up of brown stone bricks with visible cracks

Mother Grains by Roxana Jullapat

$40.00
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Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat is the essential baking cookbook for anyone curious about alternative grains. Featuring recipes that use rye, sorghum, barley, buckwheat, corn, oats, rice, and wheat, it's a practical and inspiring guide to whole grain baking. From Blueberry Blue Cornmeal Scones to Chocolate Rye Cookies, every recipe tells a story about sustainable agriculture, regional farming, and the future of food.

Details: Author: Roxana Jullapat · Mother Grains: Recipes for the Grain Revolution · Whole Grain Baking · Sustainable Cooking

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Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat is the essential baking cookbook for anyone curious about alternative grains. Featuring recipes that use rye, sorghum, barley, buckwheat, corn, oats, rice, and wheat, it's a practical and inspiring guide to whole grain baking. From Blueberry Blue Cornmeal Scones to Chocolate Rye Cookies, every recipe tells a story about sustainable agriculture, regional farming, and the future of food.

Details: Author: Roxana Jullapat · Mother Grains: Recipes for the Grain Revolution · Whole Grain Baking · Sustainable Cooking

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